Délice de la Mer: Pan-fried Scallops and Clos Grand Faurie
Explore the culinary depths with our new recipe highlighting the exquisite flavors of the sea: pan-fried scallops accompanied by our Clos Grand Faurie 2021 vintage. This gastronomic alliance promises an exceptional taste experience, where the delicacy of the scallops blends harmoniously with the complex aromas of our exceptional vintage. And that’s not all ! Benefit from an exclusive reduction of €5 on the purchase of a minimum of 6 bottles with the promo code “CLOS5”.
Ingredients :
- 12 fresh scallops
- Butter
- Olive oil
- Garlic (finely chopped)
- Fresh parsley (chopped)
- Salt and pepper
Preparation :
- Preparation : Season them lightly with salt and pepper.
- In a skillet, heat a combination of butter and olive oil over medium heat.
- Add the chopped garlic to the pan and fry until golden brown.
- Add the scallops to the pan and cook for 1 to 2 minutes on each side, until nicely browned.
- Just before serving, sprinkle with chopped fresh parsley for a touch of freshness.
Food-Wine Pairing: Clos Grand Faurie, with its complex nuances of red fruits and silky tannins, perfectly complements the subtlety of the scallops. Let yourself be transported by this symphony of flavors.
You can accompany the scallops with mashed potatoes and decorate them with edible flowers.
This exceptional fusion between scallops and Clos Grand Faurie guarantees you an unforgettable culinary experience. Don’t miss this opportunity and take advantage of our special offer until February 29, 2024. Code promo : CLOS5.
