Pendant la saison de croissance, nous surveillons attentivement les vignes pour détecter tout signe de maladie ou d’insecte nuisible. If necessary, we carefully apply treatments that fall within the framework of organic farming to protect the vines while preserving the ecological balance of our vineyard.

When harvest time comes, we carefully pick the grapes by hand to avoid damage. The bunches are sorted one by one to eliminate damaged or poor quality grapes. This ensures that only the best grapes are used to produce our wines.

Once the grapes are harvested, we carefully transport them to the winery where they are pressed and fermented in stainless steel tanks. We use modern techniques for winemaking, while respecting local traditions to create wines that reflect the unique terroir of the Bordeaux region.

Finally, our wines are aged in oak barrels to give them their distinctive character and rich, complex taste. Our oenologists are experts in the art of blending, combining different grape varieties to create balanced and elegant wines.

In short, the know-how of Château Tour Grand Faurie around working the vines is a combination of traditional and modern techniques, with meticulous attention to detail and a deep respect for the land. It is thanks to this expertise that we produce wines of a exceptional quality which are loved by wine lovers around the world.