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Food & wine pairing: Scallops & Clos Grand Faurie
Délice de la Mer: Pan-fried Scallops and Clos Grand Faurie Explore the culinary depths...
Food & wine pairing: Duck breast & Feytit Divon
Awaken your taste buds with an exquisite recipe: Duck Breast with Red Berries and Cuvée...
Food & wine pairing – Rack of Lamb with Herbs, Parmesan Risotto & Efaurie 2014
Savor Valentine's Day with a Delicious Rack of Lamb and Our Cuvée Efaurie Valentine's Day is approaching, and what better way to celebrate love than...
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