Description
Feytit-Divon – Saint-Georges Saint-Émilion AOC
Feytit-Divon is a red cuvée produced by Château Tour Grand Faurie, a family-run wine estate in Saint-Émilion. This cuvée showcases the Saint-Georges Saint-Émilion appellation, a little-known terroir of the Libourne area, renowned for its elegant, expressive and generous red wines.
Made from 100% Merlot, Feytit-Divon wins you over with its balance of fruit, roundness and structure. On the nose it reveals aromas of ripe red fruit, black cherry and blackcurrant, together with woody, spicy and gently vanilla notes drawn from its ageing in French oak barrels.
On the palate, the wine offers lovely substance, tannins that are firm yet harmonious, and a long, lingering finish. This is a cuvée to enjoy today, while also offering fine cellaring potential depending on the vintage chosen.
Feytit-Divon is the perfect partner for red meats, slow-cooked dishes, game, roast poultry, mature cheeses or a family meal around a fine bottle of Saint-Georges Saint-Émilion.
Tasting
A deep red colour with ruby highlights and lovely intensity.
Aromas of ripe red fruit, black cherry and blackcurrant, with delicate woody and spicy notes.
Round and structured on the palate, with harmonious tannins, lovely substance and a lingering finish.
Food pairings
Rib of beef, grilled rib-eye steak, duck breast or a fine roasting joint.
Beef daube, roast lamb, game, regional cooking and hearty dishes.
Comté, Saint-Nectaire, mature Brie, characterful tommes and farmhouse cheeses.
Key facts about this cuvée
The essential information to help you choose, cellar and enjoy this cuvée.
| Appellation | AOC Saint-Georges Saint-Émilion |
|---|---|
| Colour | Red wine |
| Grape variety | 100% Merlot |
| Terroir | Saint-Georges Saint-Émilion, Libourne area |
| Ageing | 18 months in French oak barrels |
| Cellaring potential | Ready to enjoy now, or keep until 2030 depending on the vintage |
| Serving temperature | 16 to 18 °C |
| Tasting tip | Open 1 hour before serving, or decant young vintages |
| Food pairings | Red meats, game, slow-cooked dishes, roast poultry and mature cheeses |
Tasting tip
To enjoy this cuvée at its best, serve Feytit-Divon at 16 to 18 °C. Young vintages can be opened an hour before the meal, or lightly decanted, to reveal their full aromatic expression.
Why choose Feytit-Divon?
- A red wine from the AOC Saint-Georges Saint-Émilion appellation
- A 100% Merlot cuvée: round, elegant and structured
- Ageing in French oak barrels
- A wine made for characterful meals and special occasions
- Ordered directly from the family estate
Ordering & collection
Secure online ordering with protected payment.
Collection available at the estate or at our Saint-Émilion shop, subject to availability.
Shipping within France and abroad.
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