Awaken your taste buds with an exquisite recipe: Duck Breast with Red Berries and Cuvée Feytit Divon
In this gourmet recipe, the Duck Breast with Red Berries combines harmoniously with the Cuvée Feytit Divon 2018, creating a symphony of flavors that will delight your senses. Discover step by step the preparation of this exceptional dish, enhanced by a special offer on the Cuvée Feytit Divon.
Duck Breast with Red Berries: A Feast for the Senses
Duck Breast with Red Berries: A Feast for the Senses
Start by lightly incising the skin of the breast, forming crosses. Season generously with salt and pepper, then sear it in a hot pan, skin side down.
Red Berry Compote
In a saucepan, melt a few red berries in sugar until you obtain a syrupy compote. Add this preparation to the duck breast during cooking for a sweet and tangy touch.
Perfect match with the Cuvée Feytit Divon
Serve the rosé duck breast, cut into thin slices, accompanied by the slightly chilled Cuvée Feytit Divon 2018. The fruity aromas of the wine blend perfectly with the complex flavors of the compote and the duck breast.
Cuvée Feytit Divon: Elegance in a Bottle
Cuvée Feytit Divon in Light
The Cuvée Feytit Divon, rich in nuances, presents notes of red fruits and an elegance that ideally complements the dish.
Special Promo Code “DIVON5”*
To enrich your experience, take advantage of an exceptional discount of €5 on the purchase of 6 bottles or more of the Cuvée Feytit Divon 2018 with the promo code “DIVON5”. A unique opportunity to discover excellence at a reduced price.
Succumb to this perfect alliance between the Duck Breast with Red Berries and the Cuvée Feytit Divon. Use the promo code “DIVON5” to purchase this exceptional vintage at an advantageous price. A feast for the senses to share with your loved ones. Bon appétit ! Offer valid until February 29, 2024.
