Food & wine pairing: Duck breast & Feytit Divon

Tue, May, 2024 | Offer

Awaken your taste buds with an exquisite recipe: Duck Breast with Red Berries and Cuvée Feytit Divon

In this gourmet recipe, the Duck Breast with Red Berries combines harmoniously with the Cuvée Feytit Divon 2018, creating a symphony of flavors that will delight your senses. Discover step by step the preparation of this exceptional dish, enhanced by a special offer on the Cuvée Feytit Divon.

Duck Breast with Red Berries: A Feast for the Senses

Duck Breast with Red Berries: A Feast for the Senses

Start by lightly incising the skin of the breast, forming crosses. Season generously with salt and pepper, then sear it in a hot pan, skin side down.

Red Berry Compote

In a saucepan, melt a few red berries in sugar until you obtain a syrupy compote. Add this preparation to the duck breast during cooking for a sweet and tangy touch.

Perfect match with the Cuvée Feytit Divon

Serve the rosé duck breast, cut into thin slices, accompanied by the slightly chilled Cuvée Feytit Divon 2018. The fruity aromas of the wine blend perfectly with the complex flavors of the compote and the duck breast.

Cuvée Feytit Divon: Elegance in a Bottle

Cuvée Feytit Divon in Light

The Cuvée Feytit Divon, rich in nuances, presents notes of red fruits and an elegance that ideally complements the dish.

Special Promo Code “DIVON5”*

To enrich your experience, take advantage of an exceptional discount of €5 on the purchase of 6 bottles or more of the Cuvée Feytit Divon 2018 with the promo code “DIVON5”. A unique opportunity to discover excellence at a reduced price.

Succumb to this perfect alliance between the Duck Breast with Red Berries and the Cuvée Feytit Divon. Use the promo code “DIVON5” to purchase this exceptional vintage at an advantageous price. A feast for the senses to share with your loved ones. Bon appétit ! Offer valid until February 29, 2024.


A.O.C. Saint-Émilion Grand Cru

Sélection des plus belles parcelles, vendangées à la main. Sols composés de sable à crace de fer, argilo-calcaire et argilo-limoneux. Grande garde.


A.O.C. Saint-Georges Saint-Émilion

Petite parcelle de vieux merlots issus d’argile, sur de longs élevages.


A.O.C. Saint-Émilion

Vin fruité, léger et aromatique. Vin plaisir


A.O.C. Saint-Émilion Grand Cru

Assemblage atypique de 50% merlot et 50%
malbec. Ce vin est vinifié en cuve et élevé en
Barriques neuves.