Food & wine pairing: Scallops & Clos Grand Faurie
Délice de la Mer: Pan-fried Scallops and Clos Grand Faurie Explore the culinary depths with our new recipe highlighting the exquisite flavors of the sea: pan-fried scallops accompanied by our Clos Grand Faurie 2021 vintage. This gastronomic alliance promises an...
Food & wine pairing: Duck breast & Feytit Divon
Awaken your taste buds with an exquisite recipe: Duck Breast with Red Berries and Cuvée Feytit Divon In this gourmet recipe, the Duck Breast with Red Berries combines harmoniously with the Cuvée Feytit Divon 2018, creating a symphony of flavors that will delight your...Paiement sécurisé